Monday, February 21, 2011

Two days in a row

Anthony is making eggs benedict, (I know it is late but that is how we roll), and I am wondering why they are called that. Maybe the eggs are traitors for being poached instead of scrabbled? Well, anyway, Anthony doesn't do things half way; homemade english muffins, hollandaise, and (of course) eggs. I love my husband!

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